In the last post I handwaved the way I represented bakery formulae in the bakery database, so here’s a little more detail. It helps to think of a bakery formula as a node on a directed acyclic1 graph with weighted edges, where the weights are literally weights. Here’s the graph a for a couple of products
I know! It’s been a while. But we’re in! I have baked, and it was good. There’s still a ton of stuff to do (plumbing, mostly) but the really important bits of kit are all in place and looking good.
We celebrated getting in by turning one of the decks up as high as it would go and making lots of pizzas and a few loaves of bread.